Please join us on Wednesday, October 16th, 5:30 p.m. for a wonderful dinner at the iconic Village Corner Bistro. Our host, Ken Spilfogel, has crafted a spectacular menu and we so hope you can join us for this special evening.
The night will begin with hors d’oeuvres to include local cheese, crackers and fruit, crispy artichokes and short rib sliders. You have a choice between Caesar salad or tomato bisque and your entree choices are shellfish risotto, Pacific seafood pasta (eastern clams and scallops, crab, shrimp, tomato, garlic-wine sauce), wood-fired roasted salmon served with risotto and vegetables, or prime New York steak served with mashed potatoes and roasted vegetables. A special dessert bar with the chef’s selection will follow.
The Village Corner is located on the NE corner of Dolores and 6th. Our cost for this amazing evening of culinary delight is $45.00 per person. Wine and beer at $7.00 per glass, well drinks at $10.00.
We expect this to be a very popular event so please reserve early by sending your check made out to CRA and include your choice of soup or salad and your entree selection. Mail your check to Sue Taylor, 225 Crossroads Blvd. #168, Carmel CA 93923. Reservations must be received by October 7th.